Last night was our first time to meet for our summer Bible study! Throughout the school year on a Monday or Thursday night, in the past and in the evenings, I have hosted a Bible study and for quite a few years. Usually, I am involved with a summer Bible study. However, in the past I have been involved with a summer Bible study that meets during the day. I have even hosted a Bible study during the day in the summer in my home. This summer, rather than being involved in a daytime Bible study, I chose to be involved with an evening one, and, I decided I would even host it!
It is always a great time of fellowship, food and studying His Word! We had a couple of new faces and it always amazes me how we are almost all like long lost friends coming together. It is totally His Spirit that is our common bond and makes us to feel this way. I think this gives us a little glimpse of what heaven will be like one day!
Our study for the next 6 weeks is written by Tammie Head and is titled "Duty or Delight? Knowing Where You Stand With God".
Here is what we came up with:
One of the ladies at my Bible study and a long time friend, also brought this fabulous energy bar recipe for me to try. Some of you might recognize it, she actually found the recipe through facebook. You have to try this recipe it really is FABULOUS!!!
Homemade Energy Bars
by Lindsey Slack/April 24, 2013
Why this recipe works: Most energy bars are made with hard to pronounce ingredients and don't taste that great. Here's a healthy, fuel-filled alternative to the pre-packaged kind.
Ingredients:
6 oz. pitted dates (1cup)
1/4 c sunflower seeds
3/4 c whole raw almonds
2 T chia seeds
3/4 c dried cranberries
2 T coconut oil
Directions:
1. Line a 9-inch square baking dish with parchment paper, leaving excess hanging over the sides to make a sling.
2. Process all ingredients in food processor until finely ground, about 2 minutes. Transfer mixture to prepared baking dish spread into even layer, pressing down using offset spatula or hand to firmly compress. Transfer to refrigerator and chill until mixture is firm, about 20 minutes.
3. Lift parchment sling out of baking dish and place on cutting board. Using sharp knife, cut into 9 bars. Bars can be refrigerated for up to 1 week or frozen up to 1 month.
Makes 9 Bars
Here is a web link for more information about the nutrition of chia seeds:
http://www.webmd.com/diet/features/truth-about-chia
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