This past Saturday my sisters and I, my oldest niece, Bassmaster and Mrs. Future Bassmaster got together to whip up some China Inn recipes. We met at sister number three's house (she has the biggest kitchen of us all!!!) and started cooking around 2 in the afternoon. Grandma and Grandpa and my brother-in-law's mother were to arrive by 6pm for dinner. Dinner was to consist of the following: Almond Chicken, Chicken Chow Mein, Egg Foo-Yong, Won-Tons, Crab Ragoons, Fried Rice and China Inn's famous rolls. Yes, we made all...