Remember last week I told you about a mung bean project our Bible study class was working on? Well, mine turned out successful, and even edible!! This is what we did:1. Choose organic, dried mung beans (found at most healthfood stores) and rinse and drain them well before soaking.2. Take a wide-mouthed mason jar and place a 1/4 cup of mung beans in the bottom of a clean jar. Cover the mouth of the jar with cheese cloth and a rubber band. (mung beans will atleast double in size during sprouting)3. Cover the beans with water...

A couple of Thursdays ago, I went to the Apples of Gold Bible study, my friend Heather was the "Cook of the Week". She had a recipe for wraps that she shared with us. Now, I have seen wraps at restaurants, but I had never had one. I just wasn't sure if I would like the combination of the taste of a tortilla with all that stuff that should be on sandwich bread. Needless to say, the mystery was over on this particular day, and this girl is hooked!! Thank you, Heather!!!!When Heather made the wraps, she used a low carb, whole...

Last summer I made a pizza for our Women's Bible Study called Amazing Greek Pizza. This was a veggie pizza, and I had shared with them a homemade pizza sauce and homemade whole wheat pizza dough as well.This past Monday it was around 90 degrees outside, and we still hadn't/haven't turned on our AC. However, I was making pizza crust for another occassion and decided to make pizza for us that evening too. Although, I did not want to turn on the oven, thus heating the house up even more. We talked about cooking it on one of...